Latest
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Food News
Goodness of beetroot to colour up diet
Humble root vegetable packed with nutrients gaining popularity
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Food News
Hearty dishes at plant nursery cafe in Sg Pelek
TUCKED away in Selangor's quiet town of Sungai Pelek is a charming cafe that locals and travellers are beginning to discover.
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Food News
Serving up pink support with delectable high tea
A hotel in Petaling Jaya, Selangor, is showing pink ribbon support through high tea in conjunction with breast cancer awareness.
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Eating Out
KL stall serves handmade noodles, with weekend specials
Along the lively stretch of Jalan Batu Ambar in Taman Kok Lian, Kuala Lumpur, the aroma of freshly made noodles greets passers-by every morning.
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Eating Out
Rosy afternoon tea at KL hotel rooftop
THIS season, Le Midi, the rooftop French restaurant at Crowne Plaza KLCC, is hosting a Garden Allure Afternoon Tea Soiree.
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Food News
Tea with a tint of philanthropy
ENJOYING afternoon tea is not only a nice way to spend time with your friends and family, it can also be a good way to raise awareness for a cause.
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Food News
Curated spreads at KL hotel celebrate Festival of Lights, Halloween
THIS October, Courtyard by Marriott Kuala Lumpur South beckons with curated experiences for Deepavali and Halloween.
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Metro News
Sweet addition to moonlit reunions
SHANGHAI pancakes, known in Chinese as wo bing, are delicate crepes filled with sweet pastes such as red bean or lotus, then deep-fried until golden crispy.
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Food News
Bidayuh chefs showcase Sarawak flavours in China
Three Bidayuh chefs from Sarawak showcased their skills and food at an event in Linyi, Shandong province in China.
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Eating Out
Southern European-style comfort food beckons
ON a weekday evening, we did not expect such a crowd at this restaurant in a Kuala Lumpur suburb.
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Wellness
Which frying pan is the safest for health?
With their constant exposure to high heat, this cookware has the risk of exposing us to unwanted chemicals.
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Food for thought
Curious Cook: Ode to noodles, part 2
In the final segment of this two-part series, the columnist explores how noodles have been modernised and potential future developments.
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Food for thought
Curious Cook: Ode to noodles, part 1
In the first of a two-part series, the columnist traces the history and evolution of noodles.
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Nutrition
Are you getting enough fibre in your diet?
This underrated carbohydrate is frequently overlooked when it comes to planning our meals.
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Food News
Almond dessert perfect for festivals
XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise.
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Food News
‘Yum cha’ tradition in spotlight
YUM cha is the Cantonese tradition of having tea alongside dim sum – believed to have originated in southern China.
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Food News
Belgian frozen potato products to feature at KL expo
The upcoming Food and Hospitality Malaysia (FHM) 2025 exhibition in Kuala Lumpur will see a showcase of frozen potato products from Belgium, global leader in the industry.
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Nutrition
Artificial sweeteners linked to memory loss
These sugar substitutes could potentially cause our brain to deteriorate faster than normal.
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Food News
Golden treasure from the Peranakan kitchen
SESAME oil is one of the quintessential ingredients in Chinese confinement cooking. Robust, fragrant and precious, it is usually drizzled sparingly rather than used with abandon.
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Food News
Celebrate World Lobster Day with free lobster rolls
This 25 and 26 September, Burger & Lobster KLCC is offering free lobster roll promo deals.
