Latest
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Food News
Vietnamese dish delivers hearty comfort
Smoky grilled chicken, 'nuoc cham' and fresh herbs offer balanced flavours with every bite.
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Food News
Cendol place shakes it up in Tmn Melati
Sweet, thick and icy cold, the cendol at this eatery in Taman Melati, Kuala Lumpur, has been a go-to when it comes to one of Malaysia's favourite desserts.
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Food News
A spritz of the familiar will welcome tourists for Visit Malaysia 2026
MALAYSIA'S first national mocktail − the Bandung Pandan Spritz − will be showcased at participating hotels nationwide early next year as part of Visit Malaysia 2026 (VM 2026).
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Metro News
Hot pot to warm the heart
TRUE to its name, Melting Pot Cafe at Concorde Hotel Kuala Lumpur has a hot pot buffet which melds flavours.
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Food News
Celebration of Malaysia’s favourite culinary creation
THIS National Day and Malaysia Day season, diners can enjoy a nostalgic journey through the country's most iconic flavours with a spectacular "Nasi Lemak Buffet".
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Food News
Fragrant parcels from Indonesia
ACROSS the Indonesian archipelago, few dishes express the marriage of spice, aroma and ingenuity quite like pepes.
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Eating Out
Tea pairing in honour of National Day
IN Malaysia, every celebration feels more special when guests gather around the table.
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Metro News
Roast chicken the crowning glory
Former beauty queen Ivlyn Tan has a restaurant where the top draw – a whole roasted chicken – requires a day's advance order.
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Food News
Banquet offers spirited toast to Chinese cuisine
Wines and spirits have long been used in Chinese cuisine, not only for their refreshing or earthy, cask-aged flavour but also for the aromatic fragrance they impart to dishes.
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Food News
KL trade fair showcases evolution of trends in F&B sector
FROM the hiss of espresso machines to the clink of wine glasses, the three-day Malaysian International Food & Beverage Trade Fair (MIFB) got off to a vibrant start at the Kuala Lumpur Convention Centre.
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Living
The 'KPop Demon Hunters' food guide: What do the Huntrix members eat?
In KPop Demon Hunters, food is more than just a background addition – it's central to the characters' energy and their culture.
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Food News
Fruity appeal of Dundee cake
For someone who isn't especially fond of raisins, I happily make an exception for Dundee cake.
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Eating Out
Infusing local flavours into familiar favourites
Menu curated by Le Cordon Bleu alumni a showcase of artistry.
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Eating Out
Rolling out sushi, tempura combos
KAZUMA Japanese Restaurant in Concorde Hotel Kuala Lumpur has the perfect combo meals for lunch and dinner in the capital.
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Eating Out
Kopitiam bites, street food prices
IN THE middle of a busy area in Taman Setiawangsa, Kuala Lumpur, a two-storey food court is packed with customers enjoying a variety of dishes.
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Food News
Modern refresh for Cantonese classics
TRADITIONAL Cantonese cooking gets a fresh take at this stylish city spot where authentic flavours are preserved, but presented with a lighter, more contemporary touch.
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Food News
Malaysian F&B leader inducted into esteemed French wine fraternity
FOR his efforts in promoting Burgundy wines, Datuk Kenneth Soh Chee Whye has been formally inducted into the Confrerie des Chevaliers du Tastevin as a chevalier (knight).
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Living
3-Michelin-star Paris restaurant Arpege switches to plant-based dishes
French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege.
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Nutrition
Which one is better for health: frozen or fresh meat?
Both have their benefits, depending on your lifestyle and nutritional needs.
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Food for thought
Curious Cook: Spices of life
For millennia, cultures around the world have relied on spices not just for flavour but for health — a wisdom modern science now validates.
